SANTA MADDALENA
Wine Classification: D.O.P. - Denominazione di Origine Protetta
Grapes: 95% Schiava 5% Lagrein
Origin: S. Maddalena - Bolzano
Description: From the earliest of times, among the best wine growing areas of South Tyrol have been the hills and slopes of the St. Magdalena zone above Bolzano
Taste & Flavour: The Santa Maddalena-Schiava grape yields uncomplicated, delicious pale to full ruby red wines low in tannin. The wines are eminently quaffable, mild and fruity often with a delicious almondy aftertaste.
Goes well: With typical Southtyrolean afternoon snacks (speck, sausage etc); it is also a favourite 'tavern wine', a perfect match for pasta dishes, pizza, white meats and mild cheeses and also with Fish.
Serve: Chilled, 15-16 C
Contains sulfites
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